A true retro classic — but make it BestBakes! Our Pineapple Upside-Down Cake is baked from scratch with caramelised pineapple rings, real butter, and dye-free maraschino cherries (because neon red doesn’t belong in dessert).

Each cake is tender, buttery, and perfectly balanced with that golden brown sugar glaze that makes “just one more bite” impossible.

It’s the kind of dessert that looks like you spent hours flipping and fussing — but really, you just ordered smarter. 😉

Best served slightly warm with a scoop of vanilla ice cream (and maybe no witnesses).