Made with real butter, not shortcuts, and swirled with high-quality imported Vietnamese cinnamon, these rolls are what weekend dreams (and sugar rushes) are made of. Each batch starts with a rich, buttery dough that’s slow-proofed for maximum fluff and flavour — then baked golden and topped with our signature creamy glaze.

Perfect for holiday mornings, brunch tables, or late-night “just one more bite” moments.

✨ Pro tip: warm them slightly before serving — the smell alone could start family fights (worth it).